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■ 桜あん(さくらあん) 1kg ■【老舗あんこ屋】≪あんこ 餡子 アンコ≫
■ 桜あん(さくらあん) 1kg ■【老舗あんこ屋】≪あんこ 餡子 アンコ≫ ( Translation is for reference only )

(Item ID:auc-e-anko:10000272)

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  • Real-Time Price1,220.00 YEN
  • Price1,281.00 YEN10.13 USD257 NTD57.10 RMB11.59 AUD64.90 HKD10.13 EUR11.47 CAD143.11 MXN10.49 SGD265.23 THB76.13 SEK10.13 CHF14.03 NZD10.13 GBP
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内容量 桜あん 1kg 賞味期限 製造日から3か月(未開封)(開封後は冷蔵にて約2週間) 保存方法 冷暗所(20度以下)で保存してください。開封後は冷蔵保存してください。2週間以上保存する場合は冷凍保存をおすすめします。ご使用時にあわせて、自然解凍してください。一度解凍したものは再冷凍しないでください。 原材料 いんげん豆(ミャンマー産)、グラニュー糖、桜葉、食塩/トレハロース、コチニール色素 商品説明 老舗あんこ屋が作ったきれいなピンク色の桜あんです。 白いんげん豆を原料に、グラニュー糖を加えて、甘さひかえめに炊き上げました。 塩漬けの国産の桜葉のチップを煉りこんでありますので、少し塩気もあるあんこです。春らしい色と香りをお楽しみください。 ピンクの色はコチニール色素によるものです。パン作りや和菓子作りにお使いいただけます。 200g・3kgの桜あんより少し硬めとなっております。 栄養成分表示(100g当たり) エネルギー 269kcal たんぱく質 4.6g 脂質 0.5g 炭水化物 61.6g 食塩相当量 0.04g桜あん 200gはこちら 桜あん 3kgはこちら

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