紅芋入りくずもちの素 180g （きな粉入り）　/ミックス粉沖縄お土産新垣具郎紅芋入りくずもちの素 180g （きな粉入り）　/ミックス粉沖縄お土産新垣具郎 - Mogan Shopping(Buy/Bid Japanese Products Online)

紅芋入りくずもちの素 180g （きな粉入り）　/ミックス粉沖縄お土産新垣具郎

紅芋入りくずもちの素 180g （きな粉入り）　/ミックス粉沖縄お土産新垣具郎 ( Translation is for reference only )

(Item ID:cocochi-oki:10002516)

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The Order Transaction Upper Limit is NTD 40,000. Foreign Credit Cards (Issued out of Taiwan) have Foreign Transaction.more..

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Real-Time Price349.00 YEN
Price366.45 YEN2.90 USD73 NTD16.30 RMB3.32 AUD18.60 HKD2.90 EUR3.28 CAD41.01 MXN3.04 SGD77.30 THB22.13 SEK2.90 CHF4.05 NZD2.90 GBP
Tax includedTax included
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Dangerous item animal botanical all food liquid products medical health related item cannot be bidded or purchased attention please all members.more..

If you wish to purchase Restricted Itemsor items not handled by Moganshopping.It is necessary for you to provide your own shipping address in Japan.You have to carry on the international shipping by In case,you couldn't provide your own shipping address,you will be charged 15.25% of the final price and Moganshopping will give up the bids.more..

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Japanese mobile phone is target only to be used in japan, needs to be unlocked first to use in other country, members should ask the seller if they can assist how to use the mobile phone before purchasing. Due to regulation by the NCC, Mogan supporting cargo car cannot deliver, will use EMS which means sent directly from Japan. Its related responsibilities and risks shall be handled by Members

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Purchasing orders will be held Monday to Friday from 1:00 pm to 9:00 pm, unify purchasing orders , if the merchandise is limited quantity or has to be ordered instantly please call and inform the company's services commissioner.more..

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■名称：紅芋入りくずもちの素 ■内容量：180g ■原材料：でん粉、砂糖、紅いも粉、いもくず ■賞味期限：パッケージまたはラベルに記載 ■保存方法：直射日光、高温多湿を避けて保存して下さい。 ■製造者：（株）新垣具郎商店/沖縄県浦添市ご家庭で簡単に本格くずもちが作れます。紅芋くずもちの上手な作り方（16×23cmバッド1枚分）紅芋入りくずもちの素・・・180g 水・・・400～450cc 1.厚手のなべに紅芋くずもちの素180g（1袋）と、水400～450ccを入れ、混ぜ合わせます。 2.1の生地を中火にかけながら、しゃもじで絶えずかき混ぜ、ねばりとつやが出てきたら弱火にし、引き続きなべの底からすくうように全体をかき混ぜます。 3.全体に、つやのある透明感が出てきたら火を止め、バッドにラップを敷き、それに流し込み平らにします。 4.3を自然に冷やして（冷蔵庫でもよい）、表面にきな粉をまぶし、まぶした面を下にしてまな板にのせラップを取り、お好みの大きさに切り、一つずつきな粉をまぶします。