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やわらか短麺 そば S 500g
やわらか短麺 そば S 500g ( Translation is for reference only )

(Item ID:eiyoukonnbini:10000307)

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  • Real-Time Price906.00 YEN
  • Price951.30 YEN7.52 USD189 NTD41.68 RMB8.70 AUD47.84 HKD7.52 EUR8.52 CAD106.82 MXN7.88 SGD200.32 THB57.89 SEK7.52 CHF10.51 NZD7.52 GBP
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やわらか短麺そばS 100gあたり (推定値) エネルギー(kcal) 359 炭水化物(g) 69.2 たんぱく質(g) 11.9 食塩相当量(g) 1.8 脂質(g) 3.8 原材料名 小麦粉、そば粉、砂糖、食塩/乳化剤、(一部に小麦・そばを含む) 調理方法 1)沸騰した大量の熱闘へめんをパラパラ入れます。 2)強火のまま下記のゆで時間を参考にゆでてください。 3)ふきこぼふきこぼれそうなら、火力を適度に調節してください。 4)ゆで上がりましたら、お好みのスープで召し上がりください。 ゆで時間 ●歯茎の力でつぶせる方の場合・・・10分以上 ●舌の力でつぶせる方の場合・・・・20分以上 ●かまなくて良い場合・・・・・・・25分以上 調理後の保存方法 ゆで上げ後、水洗いし、トレー等に入れラップをかけるなど衛生的に冷蔵保存してください。できるだけお早めにお召し上がりください。なお、ほぐれにくい場合は麺全体に水をかけていただければほぐれやすくなります。約2.3cmのやわらかい短麺です。長さには若干のバラつきがあります。 短く・やわらかく・噛む力に応じ料理でき、お好みの固さまで短時間でゆであがります。 ゆでおきしても団子状になりにくくほぐれやすい麺です。 ゆで時間の目安 ・歯茎の力でつぶせる方の場合…10分以上 ・舌の力でつぶせる方の場合…20分以上 ・かまなくて良い場合…25分以上

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