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とかち帯広名物 直火仕上 豚丼の具 1人前
とかち帯広名物 直火仕上 豚丼の具 1人前 ( Translation is for reference only )

(Item ID:hokkaiya:10000755)

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  • Real-Time Price490.00 YEN
  • Price514.50 YEN4.07 USD103 NTD22.83 RMB4.66 AUD25.97 HKD4.07 EUR4.56 CAD57.58 MXN4.21 SGD107.07 THB30.53 SEK4.07 CHF5.64 NZD4.07 GBP
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<お召し上り方> ● 封を切らずに約5分間、湯煎してください。 ● 電子レンジを使用する場合は袋から取り出し、別の耐熱容器を使用してください。  温まった本品を丼ご飯に乗せ、お好みで紅生姜等を添えてお召し上りください。 ● タレは大目に入っています。全部かけると、かなり汁だくになりますので、お好みで調整してください。 国産豚肉使用 内容量:110g  賞味期限:冷蔵30日 原材料名:豚ロース肉(国産)、醤油、砂糖、糖蜜、発酵調味料、コンブエキス、カラメル色素、調味料(アミノ酸等)、増粘剤(キサンタン)、(原材料の一部に小麦、大豆を含む) グリーンピース、紅生姜は添付しておりません。※本商品を21個以上、または他の商品と一緒にご注文される場合は、別途追加送料をご相談させていただく場合がございます。  国産豚肉使用 十勝帯広名物 直火仕上 豚丼の具 グリーンピース、紅生姜は添付しておりません。 北海道十勝名物 豚丼  十勝名物の豚丼は、古くは開拓の時代より庶民に愛されて、現在まで伝わっている食品です。  十勝は古くから畑作が盛んで雑穀が豊富な地域でした。  又、豚はその雑穀で容易に肥育することが出来るため飼育頭数も飛躍的に伸び、この豚を使って料理が出来ないかと考えられたのが豚丼の始まりと言われております。  どんぶりご飯と醤油ダレは「鰻丼」にヒントを得たようです。  国産の豚肉を加熱調理後、炭火であぶり焼きし、醤油ダレに漬けて冷凍しています。  素早く便利に本格的な十勝の味をお楽しみいただけます。

海運國際運費0元
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