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濱田 梅肉 うす塩味梅 (塩分8%) 340g×5本
濱田 梅肉 うす塩味梅 (塩分8%) 340g×5本 ( Translation is for reference only )

(Item ID:kenko-batake:10001773)

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  • Real-Time Price4,120.00 YEN
  • Price4,326.00 YEN34.20 USD863 NTD191.99 RMB39.14 AUD218.36 HKD34.20 EUR38.32 CAD484.10 MXN35.43 SGD900.22 THB256.68 SEK34.20 CHF47.38 NZD34.20 GBP
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【名称】調味梅干(梅肉)【内容量】340g×5本【賞味期限】製造日より180日【保存方法】直射日光を避け、常温保存。※開封後、要冷蔵(10℃以下)【栄養成分表示】エネルギー 95kcal、たんぱく質 1.4g、脂質 0.1g、炭水化物 23.3g、食塩相当量 8.1g【特定原材料等】りんご宅急便:常温着日指定:〇可能 ギフト:×不可 ※生産者より産地直送のため、他商品と同梱できません。※納品書・領収書は同梱できません。 領収書発行は注文履歴ページから行えます。 記載のない地域は送料無料(送料は個数分で発生します) こちらの商品は一部地域で別途送料のお支払いが発生します。「注文確定後の注文履歴」や当店の件名に[重要]とあるメールでご確認ください。 配送不可 北海道 +745円 沖縄 配送不可 離島 ※「配送不可」地域へのご注文はキャンセルとなります。 ※大量注文をご検討のお客様は、ご注文前にお問い合わせください。 【原材料】梅、漬け原材料[糖類(砂糖、果糖ぶどう糖液糖)、食塩、みりん、醸造酢、はちみつ]/酒精、調味料(アミノ酸等)、V.B1、酸味料、野菜色素【お召上がり方】オーソドックスな梅和え、生姜焼きの隠し味や 薄めて、梅肉ソースや、ドレシングとして、みそ焼きの味噌の代わりに使って、梅肉さっぱり焼とか、レパートリーが、広がっていく素敵な食材です。【商品説明】梅の美味しさを損なわないよう注意しながら塩分を落とした「うす塩味梅干」の果肉だけを使い、自社独自の配合調味料でじっくり時間をかけて漬け上げた当社を代表する調味梅干です。使いやすいチューブに詰めました。オリーブオイルや味噌とまぜあわせて料理にひと工夫の味を。【原産国/製造国】日本【販売者】株式会社オリーブガーデン(沖縄県国頭郡恩納村)【製造販売元】株式会社濱田【SKU】HAMD-BNUSO-0340-NM-005

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