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おいしいワインの選び方[本/雑誌] (イースト新書Q) / 杉山明日香/〔著〕
おいしいワインの選び方[本/雑誌] (イースト新書Q) / 杉山明日香/〔著〕 ( Translation is for reference only )

(Item ID:neowing-r:11798602)

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  • Real-Time Price880.00 YEN
  • Price924.00 YEN7.30 USD184 NTD40.48 RMB8.45 AUD46.46 HKD7.30 EUR8.27 CAD103.40 MXN7.66 SGD194.92 THB56.14 SEK7.30 CHF10.21 NZD7.30 GBP
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ご注文前に必ずご確認ください<商品説明>豚しゃぶ、すき焼き、西京焼き、とんかつ、しゅうまい—いつものご飯をおいしくするワインとは?理論物理学博士でソムリエの著者が、代表的なワイン25種と定番料理50品を掛け合わせ、ベストマッチを選出!さらに各ワインの特徴を「人物」で表現し、イラスト化。白ワインは男性、赤ワインは女性。キリッとした「酸」はキリッとした「表情」に、「ミネラル」は「服のフォーマル度」に。“人物の個性”と“料理の味付け”から導き出された、ワイン選びの新体系。<収録内容>ブドウ品種紹介—その個性を知っておこう!(白ブドウ黒ブドウ)料理別 おいしいワインの選び方—赤か白か?のその先へ(お刺身(カルパッチョ)西京焼きあさりの白ワイン蒸し ほか)お祝いの日のシャンパーニュ<商品詳細>商品番号:NEOBK-1880203Sugiyama Asuka / [Cho] / Oishi Wine No Erabikata (East Shinsho Q)メディア:本/雑誌重量:150g発売日:2015/11JAN:9784781680101おいしいワインの選び方[本/雑誌] (イースト新書Q) / 杉山明日香/〔著〕2015/11発売

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