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国産馬肉100% あらびき生ハンバーグ 150g×2個|高たんぱく 低カロリー ヘルシー|馬肉 ハンバーグ 冷凍 国産
国産馬肉100% あらびき生ハンバーグ 150g×2個|高たんぱく 低カロリー ヘルシー|馬肉 ハンバーグ 冷凍 国産 ( Translation is for reference only )

(Item ID:nikunookubo:10000957)

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  • you can use credit card(Exclude Bidding) or remit money the 1 & 2st
  • The Order Transaction Upper Limit is NTD 40,000. Foreign Credit Cards (Issued out of Taiwan) have Foreign Transaction.more..
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  • Real-Time Price980.00 YEN
  • Price1,029.00 YEN8.13 USD205 NTD45.08 RMB9.41 AUD51.74 HKD8.13 EUR9.21 CAD115.15 MXN8.53 SGD217.07 THB62.52 SEK8.13 CHF11.37 NZD8.13 GBP
  • Tax includedTax included
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    Restricted Items

    Dangerous item animal botanical all food liquid products medical health related item cannot be bidded or purchased attention please all members.more..


    If you wish to purchase Restricted Itemsor items not handled by Moganshopping.It is necessary for you to provide your own shipping address in Japan.You have to carry on the international shipping by In case,you couldn't provide your own shipping address,you will be charged 15.25% of the final price and Moganshopping will give up the bids.more..

    , Particular Case

    Japanese mobile phone is target only to be used in japan, needs to be unlocked first to use in other country, members should ask the seller if they can assist how to use the mobile phone before purchasing. Due to regulation by the NCC, Mogan supporting cargo car cannot deliver, will use EMS which means sent directly from Japan. Its related responsibilities and risks shall be handled by Members


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    Buy from any Japanese tickets :have to pay 2400YEN service charges. more..

    , Buyer Protection, Shopping problem
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商品内容 ・国産馬肉生ハンバーグ 150g×2個 原材料 馬肉(国産)、玉ねぎ、全卵、パン粉(小麦・大豆含む)、トマトケチャップ、砂糖、塩、にんにく、ブラックペッパー/ph調整剤、イーストフード、V.C 保存方法 冷凍保存 賞味期限 到着日から30日※※解凍後は、お早めにお召し上がりください。 ※この商品は加熱しておりませんので、中心部まで十分に加熱してお召し上がりください 配送方法 冷凍での発送となります。※冷蔵商品と同時にご注文頂いた場合は、すべての商品が「冷凍便」での発送となります。 お召し上がり方 1.真空パックされたハンバーグを冷蔵庫内で一晩かけて完全解凍します。 2.焼く前に冷蔵庫から出して常温に戻します。 3.十分に熱したフライパンに油をひいておきます。 4.真空パックから出したハンバーグの形を整えてフライパンに置き、片面を中火で1∼2分ほど焼きます。 5.ハンバーグの表面の色が変わってきたらフライ返しでそっと返し、蓋をして4∼5分蒸し焼きにします。 6.火を止めて、蓋をしたまま余熱で火を通します。つまようじ等を刺し、透明な肉汁が出たらOK。 7.お好みのソースや、付け合わせとともに盛り付けてお召し上がりください。 ※焼き時間は目安となります。

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