食協北海道特産金時豆 300g 食協北海道特産金時豆 300g - Mogan Shopping(Buy/Bid Japanese Products Online)

食協北海道特産金時豆 300g

食協北海道特産金時豆 300g ( Translation is for reference only )

(Item ID:profoods:10003294)

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Real-Time Price567.00 YEN
Price595.35 YEN4.71 USD118 NTD26.25 RMB5.39 AUD30.05 HKD4.71 EUR5.33 CAD66.62 MXN4.88 SGD125.25 THB35.66 SEK4.71 CHF6.52 NZD4.71 GBP
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If you wish to purchase Restricted Itemsor items not handled by Moganshopping.It is necessary for you to provide your own shipping address in Japan.You have to carry on the international shipping by In case,you couldn't provide your own shipping address,you will be charged 15.25% of the final price and Moganshopping will give up the bids.more..

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品　　　　　　名《食協》北海道特産　金時豆【300g】商　品　特　徴甘く煮るだけでなく、スープの具やポークビーンズ、チリコンカーン、サラダなど和・洋・中に幅広く利用できる万能豆です。金時豆の煮方（乾物300gあたり） 1. ,豆をきれいに水洗いし、4〜5倍のぬるま湯に約2時間浸けておきます。 2. 浸け水のまま強火にかけて沸騰したら、さし水を2〜3回行いアク抜きのたえ煮汁を捨てます。豆をザルにあげ、水でアクをきれいに洗い流してください。 3. ふたたび豆がかぶるくらいの水を加えて強火で煮はじめ、沸騰したら弱火で芯がやわらかくなるまで煮ます（目安として1時間30分〜2時間程度）。火加減は鍋のふちの煮汁が煮立つくらいの温度（約90℃）で煮てください。 4. 煮立て中はアクをすくいながら、豆が煮汁からでないように時々さし水をして下さい。豆が煮汁から出ますと、でている豆が硬く煮上がります。 5. 芯までやわらかく煮上がったら、お好みにより砂糖（目安として250〜300g）と塩を適量加え、更に弱火で煮ます（目安として30分〜1時間程度）。砂糖を一度に加えますと、豆が硬く煮上がることがありますので、2〜3回に分けて加えて下さい。栄　養　成　分（100gあたり）エネルギー： 333 kcal たんぱく質： 19.9 g 脂質： 2.2 g 炭水化物： 57.8 g ナトリウム： 1 mg 原　材　料　名金時豆（北海道産）内　　容　　量 300g 保　存　方　法直射日光、高温多湿を避けて保存してください。 7大アレルゲンなし ※7大アレルゲン：卵、乳、落花生、そば、小麦、えび、かにを表記しています。販　　売　　者食協株式会社（広島県）販　　売　　者株式会社プロフーズ賞　味　期　限商品パッケージに記載配　送　方　法 ※在庫切れの場合は、お届けまでにお時間をいただく事があります。