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サラ秋田白神 こだま酵母ドライ 200g×4個 送料無料
サラ秋田白神 こだま酵母ドライ 200g×4個 送料無料 ( Translation is for reference only )

(Item ID:sakuracl:10010987)

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  • Real-Time Price11,480.00 YEN
  • Price12,054.00 YEN95.28 USD2,396 NTD525.78 RMB111.36 AUD601.55 HKD95.28 EUR109.06 CAD1,342.01 MXN98.73 SGD2,557.74 THB746.20 SEK95.28 CHF135.46 NZD95.28 GBP
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■この商品のセット内容■ サラ秋田白神 こだま酵母ドライ 200g×4個 ■配送について■ 送料:ゆうパケット便にて全国送料無料 メール便2個口でのお届けになります。 ■製品情報■ ●水に溶かすだけ!種起こしが不要です。つくりたいときにすぐ作り始められます。 ●発酵力が強く、仕込から焼き上がりまで2時間半から3時間です。 ●トレハロースを他の酵母より多く含んでいるため、パンがほんのり甘くしっとり焼き上がります。 ●冷凍耐性に優れ、生地を冷凍保存できます。 ●国産小麦粉と相性が良く、グルテン含有量の少ない小麦粉でも製パンが可能です。 一切の添加物を加えない、自然のままの野生酵母です。 乳化剤や酸化防止剤を一切使用しておりません。 未開封ならば冷蔵庫にて製造年月日より約1年半保存可能です。 開封後は、しっかり封をして冷蔵庫で保存し、3ヶ月程度でお使い切りください。 【使用方法】 ・粉に対して2%の白神こだま酵母ドライ(粉が300gの場合、白神こだま酵母は6g)を、その約3倍(酵母6gの約3倍、18~20g)量のぬるま湯(約30~35度)に振り入れて5分程度待つだけです。その後、よく混ぜ、溶け残りをなくして粉や先入れの材料と一緒に混ぜます。 ※酵母を溶かすぬるま湯は、吸水の全体量から取り分ける。 【原材料】 酵母(国産) 【栄養成分】 100gあたり エネルギー 319kcal たんぱく質 29.4g 脂質 8.3g 炭水化物 50.2g 食塩相当量0.1g ※商品リニューアルに伴い、パッケージ・内容等予告なく変更する場合がございます。予めご了承ください。

海運國際運費0元
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